For non-coffee drinkers, La Cabra doesn’t skimp. The tea menu includes single-origin options and rare blends from small producers. Their hot chocolate, made from single-origin cacao, is a revelation—rich but not cloying, with notes of dried fruit and spice.

The menu is extensive, but here are the kinds of dishes you can expect (prices in GBP):

Crispy potatoes with spicy tomato sauce and alioli (Rated 9/10 by diners). Sautéed in red wine or grilled (Rated 9/10). Gambas al Ajillo Garlic prawns in sizzling olive oil. Large sharing pans of (Seafood or Valenciana). How to Create Your Own Menu Guide

I took a seat at the bar and was greeted by the friendly hostess, who handed me a menu and a glass of water. As I began to scan the menu, I noticed that La Cabra offered a wide variety of traditional Spanish dishes, with a modern twist.

In an era where fast-casual dining often prioritizes speed over substance, the menu of La Cabra (The Goat) stands as a quiet manifesto. More than a simple list of food and drink, the La Cabra menu reads like a love letter to balance, texture, and the art of the simple. Whether you are visiting their original outpost or their growing international locations, the menu does not shout for attention; it earns it through restraint. By focusing on a symbiotic relationship between specialty coffee and progressive open-faced sandwiches, La Cabra offers a masterclass in how a limited menu can create an infinite sense of possibility.

: Known for its "super flaky and crispy" texture with rich dark chocolate. Pain Suisse : A vanilla pastry cream and dark chocolate filled pastry. : Includes items like the

"La Cabra" truly is a global name. Here’s a quick guide to the specific locations mentioned:

: This is La Cabra's undisputed signature pastry. Unlike heavily sweetened American cinnamon rolls, this bun features a tender, twisted brioche dough that is heavily fragrant with freshly crushed cardamom. It is glazed with a light, sticky sugar syrup that delivers an earthy, aromatic sweetness.

La Cabra menu offers a variety of vegetarian and vegan options, including:

Another Mexican concept, this cantina serves a unique Southwest BLTA sandwich with glazed bacon, roasted peppers, and avocado on toasted sourdough.

For the purist. We rotate single-origin beans weekly.

La Cabra’s menu blends traditional Mexican flavors with modern coastal influences, offering a concise but thoughtfully composed selection of small plates, tacos, larger entrees, and drinks designed for sharing and seasonal variety. Below is a structured article covering the menu’s concept, typical sections and signature items, flavor profiles, beverage pairings, pricing expectations, and tips for visiting.

At the heart of the La Cabra experience is their coffee menu. Unlike traditional coffee shops that favor deep, chocolatey roasts, La Cabra is a pioneer of the "Nordic roast" style. This approach roasts the beans lightly to preserve the terroir—the unique environmental characteristics of the coffee’s origin. Hand-Brewed Filter Coffee