Iso Ts 220024 Checklist Top [portable] Access

Given that packaging often runs at high speed, metal detection or X-ray is critical.

Verify the effectiveness of the action in a follow-up audit.

: Verify that air, water, energy, and compressed gas supplies are monitored and do not pose a risk to the packaging.

| Check Item | Requirement | Status | Evidence | | :--- | :--- | :--- | :--- | | 4.1 | Waste containers are leak-proof, covered, and labelled. | | | | 4.2 | Waste is removed regularly to prevent pest attraction. | | | | 4.3 | Waste areas are separate from food handling areas. | | | | 4.4 | Drainage system prevents backflow and is cleanable. | | | iso ts 220024 checklist top

An effective compliance checklist for ISO/TS 22002-4 typically covers these primary technical areas: foodsmi.com FSSC 22000 Internal Audit Checklist - Safety Culture

Are locker rooms, toilets, and canteen facilities sanitary and separate from production? 9. Pest Control (Clause 4.9)

Is there adequate ventilation to prevent condensation and control dust? 4. Contamination Prevention Measures (Clause 4.7) Given that packaging often runs at high speed,

Do you have a comprehensive program including regular inspections, bait maps, and documented sighting logs? 5. Personnel Hygiene and Facilities Safety starts with the people on the floor.

Are roads and yards drained and paved to prevent standing water and dust? 2. Layout of Premises and Workspace

: Keep structured Master Cleaning Schedules detailing the exact chemical dilutions, contact times, and water temperatures required. | Check Item | Requirement | Status |

| Check Item | Requirement | Status | Evidence | | :--- | :--- | :--- | :--- | | 8.1 | Documented cleaning schedule (what, how, when, who). | | | | 8.2 | Cleaning chemicals are approved (NSF, food-safe) and stored separately. | | | | 8.3 | Verification of cleaning (visual, ATP, swabs). | | | | 8.4 | CIP (Clean-in-Place) systems are validated. | | |

Ensure chemical and hazardous waste is segregated and disposed of by licensed contractors. 4. Equipment Suitability and Maintenance

Utilities like air, water, and energy must be managed to ensure they don't introduce hazards.

Maya wasn’t the quality manager. She was the interim quality manager—promoted after the old one quit, screaming about “unfixable rot.” She was 29, over-caffeinated, and drowning.