Online ticket from
This public link is valid for 7 days and shares a thread, including any personal information you added. This link or copies made by others cannot be deleted. If you share with third parties, their policies apply. Can’t copy the link right now. Try again later. Williams Sonoma Bread Machine WS0797 2lb 1.5lb ... - eBay
Laminate a 5x7 card with this data from the manual:
: Accelerates the rise and bake cycles for fast loaves using instant yeast.
The is a highly reliable, programmable countertop appliance designed to produce bakery-quality 1.5-pound and 2.0-pound loaves at home. Prized for its robust 530W motor, simple single-paddle rectangular pan, and classic off-white exterior, this model remains a favorite among home bakers.
This model is notorious for a non-stick coating that fails after 100 loaves.
Cycles through baking modes (Basic, Whole Wheat, French, Rapid, Sweet, Cake, Dough, Bake Only).
The is a versatile and reliable kitchen appliance known for its ability to produce consistent, high-quality homemade loaves. While the original physical manuals are often out of print, high-quality reprints are widely used by owners to master the machine's 10 programmable settings. Key Features and Capabilities
To preserve the nonstick pan finish and prevent premature motor wear, always strictly observe the correct sequence of operations as detailed in the manual guidelines:
The WS 0797 features a blue-backlit LCD and 12 pre-programmed settings:
The dough is shaggy and fails to gather into a ball. Add lukewarm liquid one teaspoon at a time .
[ Top Layer ] Active Dry or Instant Yeast (Keep dry) [ Middle Layer ] Flour, Sugar, Salt, Dry Milk (Covers liquids) [ Bottom Layer ] Water, Milk, Oils, Butter, Liquid Sweeteners
: A manual execution mode to add extra crispness to a completed loaf or bake pre-made store doughs. Step-by-Step Operating Guide