Chilli chicken, a popular Indo-Chinese dish, has captured the hearts and taste buds of many around the world. The spicy, savory, and slightly sweet flavors of this dish have made it a staple in many restaurants and households. In this blog post, we'll dive into the world of chilli chicken, exploring its cultural significance, a simple recipe to make it at home, and the variations that have made it a beloved favorite.
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In a separate clean wok, heat 3 tbsp of oil over high heat. Add the minced ginger, garlic, and slit green chillies. Stir-fry for about 30 seconds until fragrant (be careful not to burn the garlic).
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Are you planning to make as an appetizer, or Gravy Chilli Chicken to serve with a main course?